<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[AVicManlive]]></title><description><![CDATA[AVicManlive]]></description><link>https://avicman.wixsite.com/av808blog/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 13 May 2026 11:39:58 GMT</lastBuildDate><atom:link href="https://avicman.wixsite.com/av808blog/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[ Lomi Batangas Recipe]]></title><description><![CDATA[Ingredients ¼ kilo lomi noodles (flat)½ cup pork (sliced into strips)½ cup sliced kikiam¼ cup meatballs1 large onion, chopped3-4 cloves garlic, crushed6-7 cups chicken or meat broth2 tbsp. cooking oil1 tbsp. cornstarch dissolved in water2 raw eggscabbagesalt to taste Instructions Saute  garlic and onion. When brown, add pork strips, kikiam, and meatballs.  Add patis; stir for 2 minutes. Add ½ cup water, cover and simmer until  water is almost dry. Add broth. Cover and let boil for 10...]]></description><link>https://avicman.wixsite.com/av808blog/post/lomi-batangas-recipe-5-2</link><guid isPermaLink="false">617c80ab55090d0017fcce07</guid><pubDate>Thu, 07 May 2026 10:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/747856_66f7fb707cd64ef398649e3031f729eb~mv2.jpg/v1/fit/w_540,h_281,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicManBLOG</dc:creator></item><item><title><![CDATA[  Sinaing Na Tulingan ala Batangas Style RECIPE]]></title><description><![CDATA[Ingredients 1 Kilo of Tulingan Fish 1 cup of Vinegar 1 tbsp. Salt, 1 tsp. Pepper 1 tsp. Seasoning granules 1 whole Garlic 1 Big Onion 100 grams of Ginger 2 -3 pcs. Green Chilli 1⁄4 kilo of Pork fat Instructions Wash  and clean the fish very well. Make sure no more blood comes out from  the fish before it cooks to reduce the stinky smell from the fish and  make it flat. In  a pan put together the sliced garlic, ginger, onion, tulingan fish,  pork fat.salt, seasoning powder, vinegar, pepper and...]]></description><link>https://avicman.wixsite.com/av808blog/post/sinaing-na-tulingan-ala-batangas-style-recipe-3</link><guid isPermaLink="false">69f6b6fdedf5696920d605cf</guid><pubDate>Tue, 05 May 2026 10:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6f30a0_28b5b3e76b8c417ba32a2818883b899a~mv2.png/v1/fit/w_680,h_350,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicManBLOG</dc:creator></item><item><title><![CDATA[Bam-i (Pancit Bisaya) Recipe]]></title><description><![CDATA[Ingredients: 1 kilo of shrimp, head and shell removed, deveined3 cups of cabbage½ cup of shrimp juice½ cup of soy sauce1 kilo of chicken, cut up into pieces½ cup of dried tengang daga or black wood ear mushroom2 tbsp of canola oil1 piece of onion, sliced3 pcs of garlic cloves, crushed1 package of canton or flour sticks noodles1 package of sotanghon  or vermicelli noodles2 tbsp of cilantro, minced1 piece of hard-boiled egg, sliced thinlypatis (fish sauce), salt and pepper to taste Cooking...]]></description><link>https://avicman.wixsite.com/av808blog/post/bam-i-pancit-bisaya-recipe-7</link><guid isPermaLink="false">5d45584e27ec0400177131d3</guid><category><![CDATA[FOODS AROUND THE WORLD]]></category><category><![CDATA[MENU]]></category><category><![CDATA[NOODLES RECIPES]]></category><pubDate>Tue, 05 May 2026 10:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/747856_5759308cddce47659c0c968f22fb14f7~mv2.jpg/v1/fit/w_620,h_325,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicManBLOG</dc:creator></item><item><title><![CDATA[     Easy Pinoy Cheesy Donut Recipe]]></title><description><![CDATA[INGREDIENTS: 2 cup all-purpose flour 1 1/2 tbsp baking powder 2 tbsp sugar 1/4 tsp salt 3/4 cup evaporated milk or water 1 tbsp oil HOW TO COOK: In a bowl, add in the all-purpose flour, sugar, baking powder and salt, then mix. Add evaporated milk and oil then mix well. Use clean hand to form a  dough. Knead dough and sprinkle some flour if it’s too sticky. Cover the bowl and rest the dough for 30 minutes to form gluten. Dust dough mat with flour. Knead dough until elastic and smooth. Roll it...]]></description><link>https://avicman.wixsite.com/av808blog/post/easy-pinoy-cheesy-donut-recipe-6</link><guid isPermaLink="false">69f6948490b4365cb86407b7</guid><pubDate>Sat, 02 May 2026 10:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6f30a0_df96ea0edee641e4ace5c924e11b4ad9~mv2.jpg/v1/fit/w_500,h_340,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicManBLOG</dc:creator></item><item><title><![CDATA[   Adobong Bagnet With Pineapple Recipe]]></title><description><![CDATA[Ingredients: 1/4 kilo bagnet, cut into serving pieces  3 tablespoons oyster sauce  2 tablespoons soy sauce  1/8 cup vinegar  1 1/4 cup water  1/2 cup pineapple chunks  5 cloves garlic, minced  1 onion, chopped  3 pieces laurel  1 teaspoon peppercorn  salt to taste Cooking Instructions: In a bowl, combine oyster sauce, soy sauce, vinegar and oil. Set aside.  In a pan, heat bagnet until start to render oil. Remove from pan and set aside.  In same pan, saute garlic and onion.  Pour oyster sauce...]]></description><link>https://avicman.wixsite.com/av808blog/post/adobong-bagnet-with-pineapple-recipe-4</link><guid isPermaLink="false">69f692b290b4365cb86404e0</guid><pubDate>Sat, 02 May 2026 10:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6f30a0_8acda39728b0416fa03730ea4de0a20a~mv2.jpg/v1/fit/w_1000,h_723,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicManBLOG</dc:creator></item><item><title><![CDATA[      Easy Adobo Fried Rice Recipe]]></title><description><![CDATA[INGREDIENTS: 2 tsp cooking oil 10 pcs annatto seeds 1 tsp lemongrass, sliced 1 tsp ginger, sliced 1 cup chicken breast, diced 1 tbsp...]]></description><link>https://avicman.wixsite.com/av808blog/post/easy-adobo-fried-rice-recipe-9</link><guid isPermaLink="false">68aa2f4d1ef02eaf6d15a3cd</guid><pubDate>Sat, 23 Aug 2025 04:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6f30a0_e2ee21d717b3443c8857e2708290bbef~mv2.jpg/v1/fit/w_500,h_364,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicMan BLOG</dc:creator></item><item><title><![CDATA[ Grilled Catfish Recipe (Inihaw na Hito)]]></title><description><![CDATA[Ingredients: 1 lemon, sliced 1/4 cup oil 2 tablespoons mustard 1 tablespoon hot sauce 1/2 cup tomato sauce 2 pounds catfish fillets...]]></description><link>https://avicman.wixsite.com/av808blog/post/grilled-catfish-recipe-inihaw-na-hito-6</link><guid isPermaLink="false">6781cc9188ddf98ba815da43</guid><pubDate>Sat, 23 Aug 2025 04:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6f30a0_da7432fc3b614b11ad933829dd136b06~mv2_d_1600_1200_s_2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicMan BLOG</dc:creator></item><item><title><![CDATA[    Paksiw na Galunggong sa Sampalok RECIPE]]></title><description><![CDATA[Ingredients: 5 pcs galunggong 2 cups green tamarind (adjust according to your taste) 1 pc tomato, chopped 1 pc onion, chopped 2-3 thumbs...]]></description><link>https://avicman.wixsite.com/av808blog/post/paksiw-na-galunggong-sa-sampalok-recipe-5</link><guid isPermaLink="false">6828d41944d631bd151f9c02</guid><pubDate>Sat, 17 May 2025 04:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6f30a0_6c7a33a8345447dba77ddaac522b1c01~mv2.png/v1/fit/w_1000,h_632,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicMan BLOG</dc:creator></item><item><title><![CDATA[  Lomi Batangas Recipe]]></title><description><![CDATA[Ingredients ¼ kilo lomi noodles (flat)½ cup pork (sliced into strips)½ cup sliced kikiam¼ cup meatballs1 large onion, chopped3-4 cloves...]]></description><link>https://avicman.wixsite.com/av808blog/post/lomi-batangas-recipe-6-1</link><guid isPermaLink="false">61d7b965ca341e0016964a8a</guid><pubDate>Sat, 17 May 2025 04:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/747856_66f7fb707cd64ef398649e3031f729eb~mv2.jpg/v1/fit/w_540,h_281,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicMan BLOG</dc:creator></item><item><title><![CDATA[ Fried Galunggong with Salted Egg and Tomato Salad Recipe]]></title><description><![CDATA[Ingredients:  4 pieces medium round scad (galunggong), cleaned2 tablespoons coarse sea salt½ cup cooking oilSalted egg and tomato salad:1...]]></description><link>https://avicman.wixsite.com/av808blog/post/fried-galunggong-with-salted-egg-and-tomato-salad-recipe-3</link><guid isPermaLink="false">610cdc0445cc9300166c1e89</guid><pubDate>Mon, 12 May 2025 04:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/747856_d499d1b4b206470b9c8b7847ba54edfe~mv2.jpg/v1/fit/w_500,h_323,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicMan BLOG</dc:creator></item><item><title><![CDATA[  Adobong Bagnet With Pineapple Recipe]]></title><description><![CDATA[Ingredients: 1/4 kilo bagnet, cut into serving pieces  3 tablespoons oyster sauce  2 tablespoons soy sauce  1/8 cup vinegar  1 1/4 cup...]]></description><link>https://avicman.wixsite.com/av808blog/post/adobong-bagnet-with-pineapple-recipe-3</link><guid isPermaLink="false">681fa31c2d8811f07a2a57b1</guid><pubDate>Sat, 10 May 2025 04:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6f30a0_8acda39728b0416fa03730ea4de0a20a~mv2.jpg/v1/fit/w_1000,h_723,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicMan ONLINE</dc:creator></item><item><title><![CDATA[   Bam-i (Pancit Bisaya) Recipe]]></title><description><![CDATA[Ingredients: 1 kilo of shrimp, head and shell removed, deveined3 cups of cabbage½ cup of shrimp juice½ cup of soy sauce1 kilo of chicken,...]]></description><link>https://avicman.wixsite.com/av808blog/post/bam-i-pancit-bisaya-recipe-6</link><guid isPermaLink="false">681f9b89e0a8b5291e0668f8</guid><pubDate>Sat, 10 May 2025 04:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/747856_5759308cddce47659c0c968f22fb14f7~mv2.jpg/v1/fit/w_620,h_325,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicMan ONLINE</dc:creator></item><item><title><![CDATA[ Easy Tuyo Fried Rice Recipe]]></title><description><![CDATA[INGREDIENTS: 4 cups leftover white rice 4 pieces tuyo, fried (head and bones removed) 5 cloves garlic, crushed 3 tablespoons canola oil ¼...]]></description><link>https://avicman.wixsite.com/av808blog/post/easy-tuyo-fried-rice-recipe-3-1</link><guid isPermaLink="false">616071cd6298630016975098</guid><pubDate>Sat, 10 May 2025 04:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/747856_a30d24ecfee04757987827c3d91c1d90~mv2.jpg/v1/fit/w_500,h_333,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicMan ONLINE</dc:creator></item><item><title><![CDATA[     Easy Adobo Fried Rice Recipe]]></title><description><![CDATA[INGREDIENTS: 2 tsp cooking oil 10 pcs annatto seeds 1 tsp lemongrass, sliced 1 tsp ginger, sliced 1 cup chicken breast, diced 1 tbsp...]]></description><link>https://avicman.wixsite.com/av808blog/post/easy-adobo-fried-rice-recipe-8</link><guid isPermaLink="false">67c38872b89c8a50fa84c90a</guid><pubDate>Sat, 01 Mar 2025 22:22:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6f30a0_e2ee21d717b3443c8857e2708290bbef~mv2.jpg/v1/fit/w_500,h_364,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicMan ONLINE</dc:creator></item><item><title><![CDATA[   Paksiw na Galunggong sa Sampalok RECIPE]]></title><description><![CDATA[Ingredients: 5 pcs galunggong 2 cups green tamarind (adjust according to your taste) 1 pc tomato, chopped 1 pc onion, chopped 2-3 thumbs...]]></description><link>https://avicman.wixsite.com/av808blog/post/paksiw-na-galunggong-sa-sampalok-recipe-4</link><guid isPermaLink="false">67c0fc92a0ce070452809f82</guid><pubDate>Fri, 28 Feb 2025 00:04:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6f30a0_6c7a33a8345447dba77ddaac522b1c01~mv2.png/v1/fit/w_1000,h_632,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicMan ONLINE</dc:creator></item><item><title><![CDATA[ Grilled Catfish Recipe (Inihaw na Hito)]]></title><description><![CDATA[Ingredients: 1 lemon, sliced 1/4 cup oil 2 tablespoons mustard 1 tablespoon hot sauce 1/2 cup tomato sauce 2 pounds catfish fillets...]]></description><link>https://avicman.wixsite.com/av808blog/post/grilled-catfish-recipe-inihaw-na-hito-5</link><guid isPermaLink="false">67c0faabefb9deb4f53021a2</guid><pubDate>Thu, 27 Feb 2025 23:53:54 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6f30a0_da7432fc3b614b11ad933829dd136b06~mv2_d_1600_1200_s_2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicMan ONLINE</dc:creator></item><item><title><![CDATA[ Bistek Tagalog Recipe]]></title><description><![CDATA[makes four to six servings Ingredients: -1/4 cup soy sauce -2 tablespoons calamansi or lemon juice -1 pound beef sirloin, cut into...]]></description><link>https://avicman.wixsite.com/av808blog/post/bistek-tagalog-recipe-5</link><guid isPermaLink="false">67709b27827c845ff1208cdc</guid><pubDate>Sun, 29 Dec 2024 00:48:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6f30a0_912c204a166b426795bed2e1dafe56ac~mv2.jpg/v1/fit/w_550,h_810,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicMan ONLINE</dc:creator></item><item><title><![CDATA[  Sinaing Na Tulingan ala Batangas Style RECIPE]]></title><description><![CDATA[Ingredients 1 Kilo of Tulingan Fish 1 cup of Vinegar 1 tbsp. Salt, 1 tsp. Pepper 1 tsp. Seasoning granules 1 whole Garlic 1 Big Onion 100...]]></description><link>https://avicman.wixsite.com/av808blog/post/sinaing-na-tulingan-ala-batangas-style-recipe-2</link><guid isPermaLink="false">67707ef2db6d2046abdeed9d</guid><pubDate>Sat, 28 Dec 2024 22:43:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6f30a0_28b5b3e76b8c417ba32a2818883b899a~mv2.png/v1/fit/w_680,h_350,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicMan ONLINE</dc:creator></item><item><title><![CDATA[  Easy Corned Beef Fried Rice Recipe]]></title><description><![CDATA[INGREDIENTS: 3 cups leftover white rice  1 cup canned corned beef  1 raw egg, beaten  1 tsp garlic, minced  Dash of salt  3 tbsp cooking...]]></description><link>https://avicman.wixsite.com/av808blog/post/easy-corned-beef-fried-rice-recipe-4</link><guid isPermaLink="false">67704c95e7cfced28eeea2e3</guid><pubDate>Sat, 28 Dec 2024 22:41:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/747856_4e3e614fc1354a18b08927305730dee9~mv2.jpg/v1/fit/w_500,h_333,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicMan ONLINE</dc:creator></item><item><title><![CDATA[  Easy Ginisang Munggo With Sotanghon Recipe]]></title><description><![CDATA[INGREDIENTS: 1 cup dried munggo, washed and drained2 oz sotanghon½ pound shrimp, peeled and cut into ½-inch pieces1 large tomato,...]]></description><link>https://avicman.wixsite.com/av808blog/post/easy-ginisang-munggo-with-sotanghon-recipe-5</link><guid isPermaLink="false">676f7985e7cfced28eebe348</guid><pubDate>Sat, 28 Dec 2024 04:15:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/747856_0dc033afddb747248f402299cf496c11~mv2.jpg/v1/fit/w_500,h_334,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>AVicMan ONLINE</dc:creator></item></channel></rss>