INGREDIENTS: 2 bags of tea (preferably black or oolong tea) 4-6 oz (125-185 ml) hot water 4 oz (125 ml) sweetened condensed milk 4-6 oz (125-185 ml) ice cubes (or ice tubes) Tapioca Pearls (optional) HOW TO COOK: Prepare hot water. Place tea bags in a large mug then pour in hot water. Let it steep for about 2 minutes. Remove tea bags then pour in condensed milk. Stir until completely mixed. Fill a tall glass with ice cubes (fill at least half of the glass). Pour in tea

Ingredients: 1 (1 ounce) package unflavored gelatin (I used Knox) 4 cups water 2 tablespoons instant coffee ½ cup sugar 1 (14 ounces) can sweetened condensed milk 1 (12.8 ounces) can table cream How To Cook Coffee Jelly: In a sauce pot, bring 3 cups of the water to a boil. Add coffee and sugar and stir until dissolved. In a large bowl, sprinkle the gelatin on the remaining 1 cup of cold water and let stand for about 1 minute or until powder begins to bloom. Gradually a

INGREDIENTS: 6 tablespoons dark cocoa powder 4 tablespoons butter, melted 4 tablespoons canola oil 1 cup granulated white sugar, sifted ½ cup all-purpose flour, sifted 2 raw eggs 1 teaspoon vanilla extract (optional) ¼ teaspoon baking powder ½ cup chopped cashew ¼ teaspoon fine sea salt HOW TO COOK: Preheat oven to 350 Fahrenheit. Grease a medium baking pan with cooking spray. set aside. In a mixing bowl, combine butter, oil, and eggs. Beat until well blended. Sti