INGREDIENTS: For the Dough: 1/4 cup warm water 1 package (1/4 ounce) package active dry yeast 1 cup lukewarm milk 2 ounces butter, room temperature 2 eggs, beaten 1/2 cup sugar 1 1/2 teaspoons salt 4 1/4 cups flour (and ¼ to ½ cup more for kneading) 1/2 cup fine breadcrumbs For the Corned Beef Filling: 1 can (12 ounces) corned beef 2 cloves garlic, peeled and minced 1 small onion, peeled and chopped 1 tablespoon oil Diced potatoes (optional) HOW TO MAKE: For the C

INGREDIENTS: 1 cup all- purpose flour 3 tsp baking powder 1 tbsp unsweetened cocoa powder 1 & 1/2 tbsp sugar 1 cup powdered sugar, plus extra for dusting 2 tbsp butter, melted, plus more to cook Salt, to taste 1 pack 8 oz cream cheese, at room temperature 1/4 cup whole milk 1 large egg, beaten 3/4 cup buttermilk 1 tsp vanilla extract 2 tbsp red food coloring Semi-sweet chocolate chips (for garnish) Toasted almonds (for garnish) HOW TO MAKE: In a large mixing bow