INGREDIENTS:
4 cups flour
2 & 1/4 tsp active dry yeast
2 pcs eggs
1/3 cup margarine, melted
1/2 cup evaporated milk
1/2 cup water
1/2 cup brown sugar
1 tsp salt
For the Filling:
3 tbsp cinnamon
1 cup brown sugar
Margarine, softened
1 & 1/2 cup raisins
For the Icing:
1/2 cup margarine, softened
1/2 cup cream cheese
1/4 cup evaporated milk
1 & 1/2 cups confectioners’ sugar
1/2 tsp vanilla
Pinch of salt
HOW TO MAKE:
First, dissolve the yeast in warm water then set aside.
In a bowl, mix together the flour, sugar, and margarine, salt, eggs, milk and yeast mixture.
Once evenly mixed knead the dough in a floured board.
Form into a large ball then place in a bowl covered in cling wrap.
Place in a warm place and let it rise for 1 hour or until it doubled in size.
Remove dough from the bowl, deflate and roll into a floured surface until it reaches 24 x 16 inches in dimension. The thickness should be around 1/4 inch.
Prepare the filling by mixing brown sugar and cinnamon together.
Spread the softened margarine over the top of the flattened dough, sprinkle the cinnamon mixture and raisins.
Now start rolling starting on the 24 inch side until the end then cut into 2 inch slices. Place in a greased pan and set it aside for 30 more minutes letting it slightly rise again.
Bake for 10 minutes in a 200C pre-heated oven.
Prepare the icing by mixing all of the ingredients using a hand mixer until smooth and fluffy.
When rolls are cooked, top it with icing and let it cool. Enjoy!
IMAGE: foodnetwork.com
Comments