INGREDIENTS:
2 small cans sardines in tomato sauce 1 medium ripe tomato, chopped 2 tsp lemon or calamansi juice 1 medium red onion, sliced lengthwise 3 cloves garlic, crushed 2 pcs siling labuyo (optional) 1 tbsp flat leaf parsley, chopped (for garnish) 1 tsp fish sauce or salt ½ tsp ground black pepper 2 tbsp cooking oil
HOW TO COOK:
Pour and heat the cooking oil in a pan. When the oil is hot enough, sauté the garlic and onion. When the onion becomes soft, add- in the tomatoes and cook for 3 minutes. Pour- in the sardines in tomato sauce and the chilis. Stir and let it boil. Cook for 5 minutes in low to medium heat (add a little water if needed). Add- in the lemon juice, ground black pepper, and salt or fish sauce. Stir and cook for 1 more minute. Turn off heat and then transfer to a serving bowl. Garnish with chopped flat leaf parsley. Enjoy!
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