Ingredients:
1 green mango, peeled and diced1 large onion, diced1 large tomato, dicedBagoong (shrimp paste)Spring onions to garnish, chopped
Preparation Instructions:
In a small bowl, mix all ingredients together. The amount of Bagoong depends on your preferred taste.Garnish with Spring onions (optional). Serves 2-3 people. Enjoy!
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