INGREDIENTS:
4 Salted Eggs 1 small sized Cucumber 5 of Red Shallots, thinly sliced (or 1 of Onion) 3 of Red Chillies, thinly sliced (de-seeded is optional) 3 Tablespoons of Lime Juice 1 Tablespoon of Pickled Garlic, finely chopped (optional) 2 Tablespoons of Coriander leaves, chopped A pinch of Sugar (Optional)
HOW TO MAKE:
Cut the salted eggs into wedges Place them in the serving plate Sprinkle with sliced Cucumber, shallots, chillies and coriander leaves Squeeze the Lime over the salad Garnish with Lime wedges, and serve with rice porridge Best Serve with rice and Tapa or Tocino.
IMAGE: lifestyle.inquirer.net
Comments