Easy Ube Champorado Recipe

INGREDIENTS:

1 cup malagkit rice, rinsed1 cup ube halaya1 teaspoon ube flavoring4 cups water1/2 cup coconut creamevaporated milk, to tastecondensed milk, to tastesalt, to taste

HOW TO COOK:

In a medium sized pot, pour- in the malagkit rice and water then apply medium heat.Bring to a boil then lower to a simmer until rice is cooked (stir regularly to avoid scorching and sticking).Add more water, if necessary, to achieve your desired consistency.Stir- in the ube halaya, ube flavoring, coconut cream, and a pinch of salt, once the rice is tender.Cook, stirring, until heated through and the ube is well incorporated.Remove from heat and transfer the use champorado into bowls.Top with a swirl each of evaporated milk or condensed milk to taste. Enjoy!

IMAGE: ourawesomeplanet.com

SOURCE: angsaraprecipes.com/easy-ube-champorado-recipe/

FOOD BLOG: https://www.manalo808.com