INGREDIENTS:
1 cup malagkit rice, rinsed1 cup ube halaya1 teaspoon ube flavoring4 cups water1/2 cup coconut creamevaporated milk, to tastecondensed milk, to tastesalt, to taste
HOW TO COOK:
In a medium sized pot, pour- in the malagkit rice and water then apply medium heat.Bring to a boil then lower to a simmer until rice is cooked (stir regularly to avoid scorching and sticking).Add more water, if necessary, to achieve your desired consistency.Stir- in the ube halaya, ube flavoring, coconut cream, and a pinch of salt, once the rice is tender.Cook, stirring, until heated through and the ube is well incorporated.Remove from heat and transfer the use champorado into bowls.Top with a swirl each of evaporated milk or condensed milk to taste. Enjoy!
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