Ingredients:
1 bottled tuyo500 g spaghetti noodles, boiled to al dente1 head garlic, mincedSqueeze of lemon juiceGrated parmesan cheeseChili flakes
Cooking Instructions:
In a pan, heat tuyo chili oil and sauté garlic for a few minutes.Add the cooked pasta and season with salt and pepper, mix well.Add a squeeze of lemon.Serve tuyo on top.Add parmesan cheese and chili flakes.
Image: mytablescapes.blogspot.com
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