AVicManBLOGJun 21 min read Easy Gourmet Tuyo In Spicy Oil RecipeINGREDIENTS: 20 pcs tuyo1 cup olive oil (you can also use corn oil)20 pieces pickled olives, cut into circles (optional)3 pcs bay leaves...
AVicManBLOGJun 12 min read Bam-i (Pancit Bisaya) RecipeIngredients: 1 kilo of shrimp, head and shell removed, deveined 3 cups of cabbage ½ cup of shrimp juice ½ cup of soy sauce 1 kilo of...
AVicManBLOGOct 25, 20231 min read Fried Galunggong with Salted Egg and Tomato Salad RecipeIngredients: 4 pieces medium round scad (galunggong), cleaned2 tablespoons coarse sea salt½ cup cooking oilSalted egg and tomato salad:1...
AVicMan.comMar 24, 20211 min read Easy Tuyo Fried Rice RecipeINGREDIENTS: 4 cups leftover white rice 4 pieces tuyo, fried (head and bones removed) 5 cloves garlic, crushed 3 tablespoons canola oil ¼...
