Easy Blueberry Muffin Recipe

Ingredients:

• (Makes 5 big or 8 regular-size

• muffins)

• 1½ cup Flour

• 1½ tsp baking powder

• ¼ tsp Salt

• ⅓ cup Vegetable Oil

• 1 egg

• ½ cup Sugar

• ½ cup Milk

• 1 cup Blueberries (drained if from jar)

How To Make Blueberry Muffin:

1. Preheat oven at 350°F / 180°C. Line muffin tins or molds.

2. As for myself, I do not use muffin tins at all, I just double the muffin paper as long as they are sturdy enough to hold the shape while baking.

3. Combine and mix egg, oil and milk. Add sugar. Mix well until sugar is completely dissolved.

4. Add the dry ingredients and mix until all are completely moistened.

5. Add the blueberries and fold several times with spatula.

6. Fill in ¾ of muffin tins and bake for 15-20 minutes.

Notes:

You may use cake flour or all-purpose flour for this recipe.

Recipe Source: foxyfolksy.com