Chicken Cordon Bleu Recipe

Ingredients:

• 4 skinless, boneless chicken breast halves

• 1/4 teaspoon salt

• 1/8 teaspoon ground black pepper

• 4 slices Swiss cheese

• 4 slices cooked ham

• 1/2 cup seasoned bread crumbs

Cooking Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Pound chicken breasts to 1/4 inch thickness.

3. Season with salt and pepper.

4. Place 1 slice of cheese and ham on top of each breast.

5. Roll up and secure with a toothpick. Coat with bread crumbs.

6. Place in a greased baking dish.

7. Bake for 30 to 35 minutes, or until chicken is no longer pink.

8. Remove toothpicks, and serve immediately.

Source: ITravelAndICook.com, kusina-master-recipes Image: BetterThanHomeMeals.com