Grilled Catfish (Inihaw na Hito)

Ingredients:

• 1 lemon, sliced

• 1/4 cup oil

• 2 tablespoons mustard

• 1 tablespoon hot sauce

• 1/2 cup tomato sauce

• 2 pounds catfish fillets

Cooking Instructions:

1. Mix together oil, mustard, hot sauce and tomato sauce in 13×9 pan.

2. Add lemon slices and catfish (turning to coat). Marinate catfish one hour, turning once.

3. Grill until done, basting with marinade if desired.

Source: We Love Seafood

Source: panlasangpinoyeasyrecipes.com/grilled-catfish-inihaw-na-hito/