Cheesy Corned Beef Omelet Recipe

Ingredients

• 1 serving corned beef

• 4 cloves garlic, minced

• ½ medium onion, minced

• 1 large potato, cut into cubes

• 4 eggs

• ⅓ cup fresh milk

• ¼ cup grated cheese

• Salt & pepper, to taste

• Cooking oil

Instructions

1. Heat oil in a pan. Add garlic and onion. Sauté until onion is translucent.

2. Add the potato, corned beef, salt, and pepper. Cook for 2 minutes. Set aside.

3. In a mixing bowl, add the eggs and fresh milk. Beat the eggs and mix well.

4. Heat oil in a pan. Pour the egg mixture then cook for 2 minutes. Use a spatula to flip the omelet.

5. Put the cooked corned beef and cheese on the half part of the omelet. Use a spatula to fold the omelet over filling. Cook for another 1 minute then remove from heat.

6. Transfer gently to a plate then serve.

SOURCE: munchtable.com/cheesy-corned-beef-omelet-recipe