Easy Spicy Pork Adobo Recipe

INGREDIENTS:

• 1 lb pork, diced

• ¼ cup light soy sauce

• 3 tbsp oyster sauce

• 3 tbsp vinegar

• 1 cup water

• 3 pcs dried bay leaves

• 6 pcs dry red chili

• 5 cloves garlic, crushed

• 2 tsp granulated white sugar

• 1 & ½ tsp whole peppercorn

• Salt, to taste

• 3 tbsp cooking oil

HOW TO COOK:

1. Pour and heat the cooking oil in a pan.

2. Add- in and brown the garlic.

3. Add- in the pork and then cook for 3 to 5 minutes or until light brown.

4. Pour- in the soy sauce, oyster sauce, and water.

5. Stir and let it boil.

6. Add- in the dry red chili, whole peppercorn, and bay leaves.

7. Cover and simmer for 40 to 45 minutes.

8. Pour- in the vinegar and allow to reboil.

9. Add- in the sugar and salt.

10. Stir and cook for another 3 minutes.

11. Remove from heat and transfer to a serving plate. Enjoy!

IMAGE: filipino-food-lovers.com