Easy Talangkanin (Crab Fat Rice) Recipe

INGREDIENTS:

• 2 tbsp taba ng talangka (crab fat)

• 4 cups cooked rice

• 100 g shrimp, shelled and deveined

• 1/2 cup squid rings

• 1/4 cup tinapa flakes

• 1/4 cup green peas

• 1 tbsp ginger, chopped

• 1 tbsp garlic, chopped

• 1/4 cup onions, chopped

• 3 pcs bay leaf

• Salt, to taste

• 2 pcs hard boiled eggs, sliced (for garnish)

• Scallions, sliced (for garnish)

• 2 tbsp canola cooking oil

HOW TO COOK:

1. Pour and heat the oil in a large frying pan or wok.

2. When the oil gets hot enough, saute the ginger, garlic, and onions until fragrant.

3. Stir- in the taba ng talangka (or aligue), shrimps, bay leaf, tinapa flakes, and squid rings.

4. Cook until seafood changes in color or for about 3 minutes.

5. Season with salt to taste.

6. Add- in the rice and green peas.

7. Mix well and continue to cook until rice is completely heated.

8. Remove from heat and transfer to a serving plate.

9. Garnish with sliced hard boiled eggs and scallions on top. Enjoy!

IMAGE: pinterest.com