Ingredients: 1 kilo of shrimp, head and shell removed, deveined 3 cups of cabbage ½ cup of shrimp juice ½ cup of soy sauce 1 kilo of chicken, cut up into pieces ½ cup of dried tengang daga or black wood ear mushroom 2 tbsp of canola oil 1 piece of onion, sliced 3 pcs of garlic cloves, crushed 1 package of canton or flour sticks noodles 1 package of sotanghon or vermicelli noodles 2 tbsp of cilantro, minced 1 piece of hard-boiled egg, sliced thinly patis (fish sa

INGREDIENTS: 10 egg yolks, whisked together1 small can (168 ml) sweetened condensed milk2 & ½ cups all- purpose flour1 tbsp baking powder1 cup coconut juice1 cup sugar1 star anise¼ tsp salt½ cup or 1 stick of butter (at room temperature)¼ cup canola oilMargarine or butter (for topping)Caster or refined sugar (for topping) HOW TO COOK: Prepare the molds by lining it with paper liners (or use wax paper lightly greased with butter).Preheat your oven at 350 F or 177 C. In a sauc

Ingredients: ¾ cup tinapa flakes 14 ounces monggo 1 Knorr Shrimp Cube 1½ cups ampalaya leaves 2 medium tomato, cubed 1 medium onion, chopped 8 pieces Thai chili 4 cloves garlic, crushed 8 to 10 cups water 3 tablespoons fish sauce (patis) ¼ teaspoons ground black pepper 3 tablespoons cooking oil How To Cook Spicy Monggo with Tinapa: Heat oil in a pot. Saute garlic, onion, and tomato until it becomes soft. Add tinapa flakes. Stir. Cook for 1 minute. Add Thai chili

Ingredients: 4 pieces medium round scad (galunggong), cleaned2 tablespoons coarse sea salt½ cup cooking oilSalted egg and tomato salad:1 salted egg, sliced1 medium tomato, chopped1 tablespoon chopped scallion1 teaspoon patis (fish sauce) How To Cook Fried Galunggong with Salted Egg and Tomato Salad: Rub salt all over the fish including the cavity. Let it stay for 15 minutes.Meanwhile, prepare the salted egg and tomato salad by combining all of its ingredients in a bowl, inclu

INGREDIENTS: 2 tsp cooking oil10 pcs annatto seeds1 tsp lemongrass, sliced1 tsp ginger, sliced1 cup chicken breast, diced1 tbsp vinegar1 tbsp calamansi juice1 tbsp soy sauce1 tbsp brown sugar2 cup cooked rice1 pack Knorr All-in-One + Meaty Seasoning HOW TO COOK: Heat oil in a pan then add annatto seeds. Stir for a few seconds until color is extracted then remove from the oil.Saute lemongrass, ginger, and chicken breast for 2 minutes.Add vinegar and let this simmer. Add soy s