INGREDIENTS: 2 bags of tea (preferably black or oolong tea) 4-6 oz (125-185 ml) hot water 4 oz (125 ml) sweetened condensed milk 4-6 oz (125-185 ml) ice cubes (or ice tubes) Tapioca Pearls (optional) HOW TO COOK: Prepare hot water. Place tea bags in a large mug then pour in hot water. Let it steep for about 2 minutes. Remove tea bags then pour in condensed milk. Stir until completely mixed. Fill a tall glass with ice cubes (fill at least half of the glass). Pour in tea

Ingredients: 1 cup sweet rice 3 cups water 1/3-1/2 cup unsweetened cocoa, depending on how “chocolatey” your particular cocoa of choice is 1/2 cup granulated sugar 1/8 teaspoon vanilla extract pinch of salt sweetened condensed milk Cooking Instructions: In a pot, add 2 cups of water and the rice. Whisk the cocoa powder into 1 cup of water and add to the pot. Bring to a low boil, stirring constantly. Add sugar, salt. Stir until the rice is translucent and is cooked thro

INGREDIENTS: 1 pack (200 g) pancake mix 1 cup ube halaya 1/2 cup butter 1 large egg 1/3 cup coconut milk 1/4 cup water 2 tbsp oil Butter, for serving Pancake syrup, for serving HOW TO MAKE: In a large bowl, combine the ube halaya, egg, water, coconut milk, and oil. Whisk together until no large lumps remain and mixture is well combined. Add- in the pancake mix, and gently whisk in until mixed and thick then set aside. Preheat a nonstick frying pan over medium heat.