Quick & Easy Milk Tea Recipe

INGREDIENTS:

• 2 bags of tea (preferably black or oolong tea)

• 4-6 oz (125-185 ml) hot water

• 4 oz (125 ml) sweetened condensed milk

• 4-6 oz (125-185 ml) ice cubes (or ice tubes)

• Tapioca Pearls (optional)

HOW TO COOK:

1. Prepare hot water.

2. Place tea bags in a large mug then pour in hot water. Let it steep for about 2 minutes.

3. Remove tea bags then pour in condensed milk. Stir until completely mixed.

4. Fill a tall glass with ice cubes (fill at least half of the glass). Pour in tea mixture and allow to cool.

5. Add Tapioca Pearls (optional)

6. Serve cold and enjoy!

IMAGE: recultured.com