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Pandan Chiffon Cake Recipe
Ingredients 8 eggs, separate egg whites 1¼ cups granulated sugar ¾ cup liquid vegetable oil 1 tsp. vanilla extract ¾ cup coconut milk ¼ tsp. pandan extract 1 cup Self-rising flour ½ tsp. cream of tartar Instructions Preheat oven to 350 degrees F (180 degrees C). In a small bowl, combine coconut milk and pandan extract. Add the ¼ tsp. of pandan paste (or ¼ tsp. green food coloring) to mixture if using (using the pandan paste or green food coloring is optional). Set aside. Wit

AVicMan BLOG
Nov 212 min read


Pancit Bihon Recipe
Ingredients 4-5 tablespoons oil, for frying 2-3 cloves garlic,chopped ½ cup onions,chopped 2 chicken thighs, boiled and shredded (keep...

AVicMan BLOG
Jun 251 min read


Lumpiang Shanghai Recipe
Ingredients 1 pound ground pork 1 pound ground beef 1 medium onion, finely chopped 1 carrot, grated ¼ cup soy sauce 2½ teaspoons...

AVicMan BLOG
Jun 251 min read


Chocolate Pancake Recipe
Ingredients 1 ½ cups all-purpose flour2 egg yolksEgg white from 2 eggs1 tsp baking powder½ cup chocolate syrup2 cups fresh milk¼ cup...

AVicMan BLOG
Jun 251 min read


Bibingka Muffins Recipe
Ingredients: 2 cups Mochiko sweet rice flour 2 tablespoons baking powder ¼ teaspoon salt 5 eggs 1½ cups granulated white sugar 6...

AVicMan BLOG
May 161 min read
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