Ingredients: For the Palabok: 227 grams bihon (rice noodles) Original Gravy ( Palabok ) Mix (from mama sita) 2 cups of water 2 table spoons cooking oil 1 table spoons minced garlic 1/2 pound minced pork 2 boiled eggs (peeled and sliced) 1/2 cup boiled and peeled shrimps 1/2 cup crushed cracklings (chicharon) For the Sauce: ¼ cup atsuete seeds also known as annat seeds ¾ cup water Two cups shrimp juice six or seven tablespoons flour salt or patis and pepper How To Cook Filipin

Ingredients 8 eggs, separate egg whites 1¼ cups granulated sugar ¾ cup liquid vegetable oil 1 tsp. vanilla extract ¾ cup coconut milk ¼ tsp. pandan extract 1 cup Self-rising flour ½ tsp. cream of tartar Instructions Preheat oven to 350 degrees F (180 degrees C). In a small bowl, combine coconut milk and pandan extract. Add the ¼ tsp. of pandan paste (or ¼ tsp. green food coloring) to mixture if using (using the pandan paste or green food coloring is optional). Set aside. Wit

Ingredients 4-5 tablespoons oil, for frying 2-3 cloves garlic,chopped ½ cup onions,chopped 2 chicken thighs, boiled and shredded (keep...

Ingredients 1 pound ground pork 1 pound ground beef 1 medium onion, finely chopped 1 carrot, grated ¼ cup soy sauce 2½ teaspoons...

Ingredients 1 ½ cups all-purpose flour2 egg yolksEgg white from 2 eggs1 tsp baking powder½ cup chocolate syrup2 cups fresh milk¼ cup...