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Filipino Pancit Palabok Recipe
Ingredients: For the Palabok: 227 grams bihon (rice noodles) Original Gravy ( Palabok ) Mix (from mama sita) 2 cups of water 2 table spoons cooking oil 1 table spoons minced garlic 1/2 pound minced pork 2 boiled eggs (peeled and sliced) 1/2 cup boiled and peeled shrimps 1/2 cup crushed cracklings (chicharon) For the Sauce: ¼ cup atsuete seeds also known as annat seeds ¾ cup water Two cups shrimp juice six or seven tablespoons flour salt or patis and pepper How To
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Ilocano Empanada Recipe
Ingredients: Empanada Dough: 1/2 + 1/4 cup mochiko rice flour 3/4 cup water 1 tbsp atsuete oil salt Filling: 1 pc green unripe papaya (grated) 2 pcs chorizo, finely chopped kesong puti, cut into small cubes 10 quail eggs salt and pepper oil, for deep frying How To Make Ilocano Empanada: Empanada Dough: Mix ingredients in a bowl and knead dough lightly. Take about a 1/8 cup of dough and flatten with rolling pin in between plastic wraps or wax paper. Set aside while y
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Sago’t Gulaman Palamig Recipe
Ingredients: 3 cups medium tapioca pearls (sago) 1 sachet gelatin powder (gulaman) 3 cups brown sugar 1 tbsp vanilla extract 2 to 3 cups water How To Make Sago’t Gulaman Palamig: Cook the tapioca pearls according to package instructions (or refer to the Taho recipe). Set aside. Cook the gelatin according to package instructions. Set aside. Place the brown sugar in a cooking pot and caramelize using low heat. When the sugar starts to melt, put in water and vanilla extra
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Buko Pandan w/ Macapuno Recipe
Ingredients: 5 Young Buko/Coconut 2 packs of Green Gelatin 1 can (325gms) of Condensed Milk 1 can (325gms) of Nestle Whip Cream Pandan Leaves or Pandan flavor Syrup 1 bottle (250gms) of Macapuno Cooking Instructions: On a caserole, boil 4 cups of water and add the Pandan Leaves or the pandan flavor syrup. When water is boiling pour the 2 packs of gelatin. Get a baking pan or any tupperware that is an inch thick and pour the cooked gelatin at least half inch thick and se
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Ilocos Empanada Recipe
INGREDIENTS: For the Casing: 1 1/2 cup Mochiko Rice Flour Orange food coloring (optional) 1/2 cup Water 1 tbsp. Oil For the Filling: 1...
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