Easy Banana Bread Recipe

INGREDIENTS:

• 1 cup banana, mashed (not plantain bananas)

• 2 pieces raw eggs

• 1 & ½ cups all- purpose flour

• 1 tsp baking soda

• 1 cup sugar

• 1 tsp salt

• 1 tsp vanilla essence

• ½ cup cooking oil

HOW TO COOK:

1. In a mixing bowl, combine all the dry ingredients: flour, sugar, salt, and baking soda.

2. Mix the dry ingredients thoroughly until everything is evenly distributed.

3. Add in the other ingredients: eggs, mashed bananas, cooking oil, and vanilla essence.

4. Mix well with the dry ingredients until a batter is formed.

5. Grease a loaf pan and pour- in the batter mixture.

6. Preheat oven at 350 F or 177 C.

7. Bake the batter mixture for 1 hour or until it passes toothpick test.

8. Remove the loaf pan from the oven then allow to cool down for a few minutes.

9. Transfer the banana bread to a serving plate.

10. You may put the bread in the fridge to cool or serve immediately. Slice and enjoy!

IMAGE: bettycrocker.com