Lumpiang Shanghai Recipe

Ingredients

• 30 pcs lumpia (spring roll) wrappers

• 1 kg ground pork (or ground chicken)

• 1 medium onion, finely chopped

• 1 carrot, finely chopped

• 2 tsp ground black pepper

• 1 tbsp minced garlic

• ½ tbsp salt

• 2 tbsp kintsay (celery), finely chopped

• ⅛ cup soy sauce

• cooking oil, for deep frying

Instructions

1. In a mixing bowl, combine all the ingredients except for the wrappers and cooking oil. Mix well.

2. Wrap about 1 tbsp of mixture in a lumpia wrapper. Apply some water to seal the wrapper. See the video above on how to properly do this process.

3. Repeat step 2 until all mixture is consumed.

4. Heat oil in a frying pan. Deep fry the lumpia for 8 to 10 minutes or until golden brown.

5. Remove from heat then drain excess oil.

6. Serve hot with vinegar dip, catsup or sauce. Enjoy your lumpiang shanghai!

SOURCE: munchtable.com/lumpiang-shanghai-recipe/