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Grilled Catfish (Inihaw na Hito) Recipe

  • Jul 17, 2019
  • 1 min read

Ingredients:
  • 1 lemon, sliced

  • 1/4 cup oil

  • 2 tablespoons mustard

  • 1 tablespoon hot sauce

  • 1/2 cup tomato sauce

  • 2 pounds catfish fillets

Cooking Instructions:

  1. Mix together oil, mustard, hot sauce and tomato sauce in 13×9 pan.

  2. Add lemon slices and catfish (turning to coat). Marinate catfish one hour, turning once.

  3. Grill until done, basting with marinade if desired.

Source: We Love Seafood

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