Easy Fish Adobo Recipe

INGREDIENTS:

• 2 lbs galunggong (round scad), gutted and cleaned

• 5 tbsp dark soy sauce

• 3 tbsp white vinegar

• 1 cup water

• 4 dried bay leaves (laurel)

• 1 tbsp minced garlic

• 1 tbsp whole pepper corn

• 2 tbsp sea salt

HOW TO COOK:

1. Start by rubbing the sea salt all over the fish (including the inner cavity).

2. Arrange the fish in a cooking pot.

3. Pour- in the water and the soy sauce and bring to a boil.

4. Put- in the garlic, pepper corn, and bay leaves.

5. Cook uncovered for 5 minutes.

6. Pour- in the vinegar.

7. Cover and allow to re- boil.

8. Once boiling, cook for 10 to 15 minutes in low to medium heat or until the liquid reduces.

9. Transfer to a serving plate.

10. Serve with steamed white rice. Enjoy!

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