Easy Longganisa Omelette Recipe

INGREDIENTS:

• 1 tbsp oil

• 1 tbsp butter

• 250g Vigan longganisa, casings removed

• 1 pc red onion, sliced

• 1 pc bell pepper, sliced

• 1 pc finger chili, sliced

• 1/2 cup mushrooms, sliced

• 1 tbsp vinegar

• 4 pcs eggs, whisked

• 3 tbsps cream

• 1 bunch spring onions

• Salt and pepper to taste

HOW TO COOK:

1. In a bowl, combine whisked eggs, cream, salt and pepper and sliced spring onions. Set aside.

2. In a pan, saute and brown the longganisa in little oil.

3. Add in the onions, bell peppers, finger chillies and butter.

4. Add in the mushrooms and a splash of vinegar. Cook for a minute or two then set aside.

5. In the same pan, cook the egg until cooked through.

6. Place the egg on a plate, top it with the sautéd longganisa and vegetables and fold the egg.

7. Garnish with spring onions and serve.

SOURCE: gmanetwork.com