Spicy Monggo with Tinapa Recipe

Ingredients:

• ¾ cup tinapa flakes

• 14 ounces monggo

• 1 Knorr Shrimp Cube

• 1½ cups ampalaya leaves

• 2 medium tomato, cubed

• 1 medium onion, chopped

• 8 pieces Thai chili

• 4 cloves garlic, crushed

• 8 to 10 cups water

• 3 tablespoons fish sauce (patis)

• ¼ teaspoons ground black pepper

• 3 tablespoons cooking oil

How To Cook Spicy Monggo with Tinapa:

1. Heat oil in a pot.

2. Saute garlic, onion, and tomato until it becomes soft.

3. Add tinapa flakes. Stir. Cook for 1 minute.

4. Add Thai chili and monggo. Cook for 2 minutes.

5. Pour water. Let boil.

6. Add Knorr Shrimp Cube. Cover and cook in medium heat until monggo becomes soft. Note: add water if needed.

7. Put the ampalaya leaves into the pot and then add fish sauce and ground black pepper. Stir. Cook for 3 to 5 minutes more.

8. Transfer to a serving bowl. Serve with rice.

9. Share and enjoy!

Recipe Source: panlasangpinoy.com