Tanglad Iced Tea Recipe

Ingredients:

• 3 stalks lemongrass, white part only

• 1 thumb-sized ginger, sliced

• 6 cups water

• 1/3 cup palm sugar

• 1/3 cup milk (optional)

• 4 teabags

• Crushed ice

Cooking Instructions:

1. In a pot, heat water and teabags. Add the lemongrass, ginger and palm sugar.

2. Simmer for 8-10 minutes.

3. Cool and pour into glasses. Add ice and milk if desired. Garnish with lemongrass as stirrer.

Image: lifestylebucket.com