INGREDIENTS: 4 cups leftover white rice 4 pieces tuyo, fried (head and bones removed) 5 cloves garlic, crushed 3 tablespoons canola oil ¼...

Ingredients: ¾ cup tinapa flakes 14 ounces monggo 1 Knorr Shrimp Cube 1½ cups ampalaya leaves 2 medium tomato, cubed 1 medium onion,...

INGREDIENTS: 2 small cans sardines in tomato sauce 1 medium ripe tomato, chopped 2 tsp lemon or calamansi juice 1 medium red onion,...

INGREDIENTS: 20 pcs tuyo1 cup olive oil (you can also use corn oil)20 pieces pickled olives, cut into circles (optional)3 pcs bay leaves...

INGREDIENTS: 1 lb galunggong, cleaned ½ cup white vinegar 1 cup water 2 thumbs ginger, sliced 4 cloves garlic, crushed and chopped Salt,...

Ingredients: 2 kg tulingan (small Mackerel tuna or any type of Mackerel)50 grms pork fat, sliced into strips¼ cup vinegar½ cup water½ cup...