AVicMan

Ingredients: 1 kilo of shrimp, head and shell removed, deveined3 cups of cabbage½ cup of shrimp juice½ cup of soy sauce1 kilo of chicken, cut up into pieces½ cup of dried tengang daga or black wood ear mushroom2 tbsp of canola oil1 piece of onion, sliced3 pcs of garlic cloves, crushed1 package of canton or flour sticks noodles1 package of sotanghon or vermicelli noodles2 tbsp of cilantro, minced1 piece of hard-boiled egg, sliced thinlypatis (fish sauce), salt and pepper to t

INGREDIENTS: 2 cup all-purpose flour 1 1/2 tbsp baking powder 2 tbsp sugar 1/4 tsp salt 3/4 cup evaporated milk or water 1 tbsp oil HOW TO COOK: In a bowl, add in the all-purpose flour, sugar, baking powder and salt, then mix. Add evaporated milk and oil then mix well. Use clean hand to form a dough. Knead dough and sprinkle some flour if it’s too sticky. Cover the bowl and rest the dough for 30 minutes to form gluten. Dust dough mat with flour. Knead dough until elastic and

INGREDIENTS: 1 cup leftover adobo, minced 15 pcs lumpia wrapper 3 cloves garlic, minced 1 cup carrot, julienned 1 cup long beans (sitaw), thinly sliced 1 cup sweet potato (kamote), julienned 1 cup monggo sprouts Salt and pepper, to taste 1 tbsp cooking oil, for sauteing Cooking oil, for frying Spiced vinegar, for dipping HOW TO COOK: Pour and heat the oil in a pan over medium heat. When hot enough, sauté the garlic until fragrant. Add- in the leftover adobo, carrots, green be

Ingredients ¼ kilo lomi noodles (flat)½ cup pork (sliced into strips)½ cup sliced kikiam¼ cup meatballs1 large onion, chopped3-4 cloves garlic, crushed6-7 cups chicken or meat broth2 tbsp. cooking oil1 tbsp. cornstarch dissolved in water2 raw eggscabbagesalt to taste Instructions Saute garlic and onion. When brown, add pork strips, kikiam, and meatballs. Add patis; stir for 2 minutes. Add ½ cup water, cover and simmer until water is almost dry. Add broth. Cover and let boi

1 serving cooked embutido (pork or chicken), sliced into serving pieces 2 fresh eggs ⅛ teaspoon salt ⅛ teaspoon ground black pepper 4 tablespoons cooking oil How To Cook Fried Embutido: Crack the eggs in a bowl. Add salt and pepper. Beat until all ingredient are well blended. Set aside. Heat the cooking oil in a pan. While the oil is starting to heat-up, dip the sliced embutido into the beaten egg mixture. Arrange the egg-coated embutido in the frying pan. Fry in medium heat