Ingredients ¼ kilo lomi noodles (flat)½ cup pork (sliced into strips)½ cup sliced kikiam¼ cup meatballs1 large onion, chopped3-4 cloves garlic, crushed6-7 cups chicken or meat broth2 tbsp. cooking oil1 tbsp. cornstarch dissolved in water2 raw eggscabbagesalt to taste Instructions Saute garlic and onion. When brown, add pork strips, kikiam, and meatballs. Add patis; stir for 2 minutes. Add ½ cup water, cover and simmer until water is almost dry. Add broth. Cover and let boi

Ingredients 1 Kilo of Tulingan Fish 1 cup of Vinegar 1 tbsp. Salt, 1 tsp. Pepper 1 tsp. Seasoning granules 1 whole Garlic 1 Big Onion 100 grams of Ginger 2 -3 pcs. Green Chilli 1⁄4 kilo of Pork fat Instructions Wash and clean the fish very well. Make sure no more blood comes out from the fish before it cooks to reduce the stinky smell from the fish and make it flat. In a pan put together the sliced garlic, ginger, onion, tulingan fish, pork fat.salt, seasoning powder, vi

Ingredients: 1 kilo of shrimp, head and shell removed, deveined3 cups of cabbage½ cup of shrimp juice½ cup of soy sauce1 kilo of chicken, cut up into pieces½ cup of dried tengang daga or black wood ear mushroom2 tbsp of canola oil1 piece of onion, sliced3 pcs of garlic cloves, crushed1 package of canton or flour sticks noodles1 package of sotanghon or vermicelli noodles2 tbsp of cilantro, minced1 piece of hard-boiled egg, sliced thinlypatis (fish sauce), salt and pepper to t

INGREDIENTS: 2 cup all-purpose flour 1 1/2 tbsp baking powder 2 tbsp sugar 1/4 tsp salt 3/4 cup evaporated milk or water 1 tbsp oil HOW TO COOK: In a bowl, add in the all-purpose flour, sugar, baking powder and salt, then mix. Add evaporated milk and oil then mix well. Use clean hand to form a dough. Knead dough and sprinkle some flour if it’s too sticky. Cover the bowl and rest the dough for 30 minutes to form gluten. Dust dough mat with flour. Knead dough until elastic and

Ingredients: 1/4 kilo bagnet, cut into serving pieces 3 tablespoons oyster sauce 2 tablespoons soy sauce 1/8 cup vinegar 1 1/4 cup water 1/2 cup pineapple chunks 5 cloves garlic, minced 1 onion, chopped 3 pieces laurel 1 teaspoon peppercorn salt to taste Cooking Instructions: In a bowl, combine oyster sauce, soy sauce, vinegar and oil. Set aside. In a pan, heat bagnet until start to render oil. Remove from pan and set aside. In same pan, saute garlic and onion. P