INGREDIENTS: 4 cups leftover white rice 4 pieces tuyo, fried (head and bones removed) 5 cloves garlic, crushed 3 tablespoons canola oil ¼...

Ingredients: 4 pieces medium round scad (galunggong), cleaned2 tablespoons coarse sea salt½ cup cooking oilSalted egg and tomato salad:1...

INGREDIENTS: 1 cup dried munggo, washed and drained2 oz sotanghon½ pound shrimp, peeled and cut into ½-inch pieces1 large tomato,...

Ingredients: 1 kilo of shrimp, head and shell removed, deveined3 cups of cabbage½ cup of shrimp juice½ cup of soy sauce1 kilo of chicken,...

Ingredients 1 kg pork kasim or pigue, cubed½ cup vinegar1 whole garlic, peeled and mashed1 onion, diced1 laurel leaf1 tsp peppercorns½...