AVicMan

Ingredients: 1/4 kilo bagnet, cut into serving pieces 3 tablespoons oyster sauce 2 tablespoons soy sauce 1/8 cup vinegar 1 1/4 cup water 1/2 cup pineapple chunks 5 cloves garlic, minced 1 onion, chopped 3 pieces laurel 1 teaspoon peppercorn salt to taste Cooking Instructions: In a bowl, combine oyster sauce, soy sauce, vinegar and oil. Set aside. In a pan, heat bagnet until start to render oil. Remove from pan and set aside. In same pan, saute garlic and onion. P

INGREDIENTS: 2 tsp cooking oil 10 pcs annatto seeds 1 tsp lemongrass, sliced 1 tsp ginger, sliced 1 cup chicken breast, diced 1 tbsp...

Ingredients: 1 lemon, sliced 1/4 cup oil 2 tablespoons mustard 1 tablespoon hot sauce 1/2 cup tomato sauce 2 pounds catfish fillets...

Ingredients: 5 pcs galunggong 2 cups green tamarind (adjust according to your taste) 1 pc tomato, chopped 1 pc onion, chopped 2-3 thumbs...

Ingredients ¼ kilo lomi noodles (flat)½ cup pork (sliced into strips)½ cup sliced kikiam¼ cup meatballs1 large onion, chopped3-4 cloves...