Chicken Fried Rice Recipe

Ingredients

• 2 TB Sesame Oil divided

• 2 Extra-Large Eggs beaten

• 450 g Chicken Fillets cubed ( 1 pound )

• 2 t Fresh Garlic crushed

• ¼ t Salt

• ¼ t Black Pepper

• 4 cups Cooked Rice cold (Basmati is nice to use)

• 1 cup Frozen Peas defrosted

• 1 cup Frozen Carrots small cubes, defrosted

• 2 TB Spring Onions chopped

• 3 TB Thick Soy Sauce

Instructions

1. Heat 1 TB Oil in a large wok or skillet – add the Eggs and scramble until fluffy – remove from wok/pan and set aside

2. Add remaining Oil – stir in Chicken, Garlic, Salt and Pepper – cook until Chicken is done (about 5 minutes)

3. Stir in the cooked Rice to the Chicken and stir-fry 2 – 3 minutes

4. Return the cooked Eggs to the wok/pan together with the Peas, Carrots, Spring Onions and Soy Sauce – stir-fry 5 minutes or until heated through

SOURCE: http://kawalingpinoyrecipes.com/chicken-fried-rice-recipe/

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