Easy Corned Beef Fried Rice Recipe

3 cups leftover white rice

1 cup canned corned beef

1 raw egg, beaten

1 tsp garlic, minced

Dash of salt

3 tbsp cooking oil

3 eggs, cooked sunny side up (for optional topping)

In a wide pan, pour- in the cooking oil and heat.

When the oil is hot enough, add- in the raw beaten egg.

Cook one side for 1 minute in medium heat.

Turn the egg over and cook the other side for another minute.

Remove the egg and set aside on a clean plate (reserve oil in pan).

In the same pan, brown the minced garlic.

Add- in the corned beef and cook for 2 minutes.

Add- in the rice and stir- fry for 5 minutes.

Add- in the cooked egg and manually break into smaller pieces while cooking.

Add a dash of salt and then continue to stir- fry for more 2 minutes.

Remove from heat and transfer to plates.

Top the fried tice with the sunny side up eggs. Enjoy!

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