Easy Fried Lumpiang Adobo Recipe

INGREDIENTS:

• 1 cup leftover adobo, minced

• 15 pcs lumpia wrapper

• 3 cloves garlic, minced

• 1 cup carrot, julienned

• 1 cup long beans (sitaw), thinly sliced

• 1 cup sweet potato (kamote), julienned

• 1 cup monggo sprouts

• Salt and pepper, to taste

• 1 tbsp cooking oil, for sauteing

• Cooking oil, for frying

• Spiced vinegar, for dipping

HOW TO COOK:

1. Pour and heat the oil in a pan over medium heat.

2. When hot enough, sauté the garlic until fragrant.

3. Add- in the leftover adobo, carrots, green beans, kamote, and monggo sprouts then mix thoroughly

4. Season with salt and pepper.

5. Set aside and allow mixture to cool.

Lumpia Assembly:

1. Take a lumpia wrapper and place 2 to 3 tablespoons of the adobo mixture on the center.

2. Roll tightly into a log.

3. Repeat with the remaining ingredients.

4. Pour and heat the cooking oil in a pan.

5. Fry the lumpia rolls until golden brown.

6. Serve immediately with spiced vinegar on the side. Enjoy!

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