Easy Sinamak (Spiced Vinegar) Recipe

INGREDIENTS:

3 & 1/2 cups cane vinegar (tuba vinegar is best option)3 tbsp ginger, sliced3 tbsp langkawas (galangal), sliced1 tbsp whole peppercorns1 cup fresh siling labuyo1 head garlic1 long neck empty bottle, cleaned (container)

HOW TO MAKE:

Insert and combine the ginger, langkawas (galangal), garlic, whole peppercorns, and siling labuyo in an empty long neck bottle (or any clean liquor bottle).Pour the vinegar in the bottle then tightly cover it.Lightly shake the bottle and store in room temperature for 2 days to allow the spices to blend with the vinegar (the longer you store it, the spicier it becomes).Serve as a condiment with soy sauce or fish sauce for your grilled and fried dish. Enjoy!

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