Kung Pao Pork Recipe

Ingredients:

• 2 lbs. pork, sliced into small pieces

• 10 pieces dried red chili

• 1 tablespoon minced ginger

• 1 tablespoon minced garlic

• 1 medium zucchini, diced

• 1 small red bell pepper, diced

• 2 tablespoons sherry cooking wine

• 5 tablespoons soy sauce

• 1 tablespoon rice vinegar or apple cider vinegar

• 4 teaspoons cornstarch

• 3 teaspoons granulated white sugar

• ½ teaspoon sesame oil

• 3 tablespoons water

• 1 cup canola or peanut oil

Cooking Instructions:

1. In a large bowl, combine pork, 2 tablespoons soy sauce, and 2 teaspoons cornstarch. Mix well and let it stand for 1 hour.

2. Meanwhile, let’s start to make the sauce by combining the vinegar, sugar, cooking wine, 2 teaspoons cornstarch, sesame oil, and water. Stir to mix theingredients. Set aside.

3. Heat the cooking oil in a deep cooking pot.

4. Once the oil is hot, deep fry the marinated pork until the color turns light tomedium brown. Remove the pork from the pot and put in a plate lined with paper towel. The paper towel will absorb the oil.

5. In a wide pan or wok, re-use 3 tablespoons of cooking by heating it up. Saute the bell pepper, zucchini, ginger, and garlic.

6. Add the fried pork, peanuts, and chili. Continue to cook for 4 minutes.

7. Pour-in the sauce. Stir fry to distribute the ingredients. Continue to cook until the texture becomes thick.

8. Transfer to a serving plate.

9. Serve. Share and enjoy!

Source: panlasangpinoy.com

Source: kusina-master-recipes.com/kung-pao-pork-recipe/ Image: http://www.yingskitchen.com/