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Easy Sizzling Balut Recipe
INGREDIENTS: 4 pcs balut, cooked and peeled ¼ cup flour 2 shallots, peeled and chopped 1 tbsp soy sauce 3 tbsp oyster sauce ¼ cup water 2...
AVicMan BLOG
Feb 27, 2022
Pinoy Pork Barbecue
Ingredients: 1 kilo pork cutlets ( or pork belly, cut thinly and into strips) Marinade garlic cloves, as much as you like, crushed and...
AVicMan BLOG
Feb 27, 2022
Grilled Catfish (Inihaw na Hito)
Ingredients: 1 lemon, sliced 1/4 cup oil 2 tablespoons mustard 1 tablespoon hot sauce 1/2 cup tomato sauce 2 pounds catfish fillets...
AVicMan BLOG
Feb 27, 2022
Easy Ginisang Sardinas Recipe
INGREDIENTS: 2 small cans sardines in tomato sauce 1 medium ripe tomato, chopped 2 tsp lemon or calamansi juice 1 medium red onion,...
AVicMan BLOG
Feb 27, 2022
Spicy Monggo with Tinapa Recipe
Ingredients: ¾ cup tinapa flakes 14 ounces monggo 1 Knorr Shrimp Cube 1½ cups ampalaya leaves 2 medium tomato, cubed 1 medium onion,...
AVicMan BLOG
Feb 27, 2022
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