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Easy Green Mango Ensalada Recipe
Ingredients: 1 green mango, peeled and diced1 large onion, diced1 large tomato, dicedBagoong (shrimp paste)Spring onions to garnish,...

avicmanblog
Mar 16, 20191 min read


Fried Galunggong with Salted Egg and Tomato Salad Recipe
Ingredients: 4 pieces medium round scad (galunggong), cleaned2 tablespoons coarse sea salt½ cup cooking oilSalted egg and tomato salad:1...

avicmanblog
Mar 16, 20191 min read


Pepper Steak Stir Fry Recipe
Ingredients 1 ½ inch thick beef steak 2 – 3 bell peppers 2 large yellow onions, thinly sliced ½ hot pepper 2 -3 tbsp extra virgin olive...

avicmanblog
Mar 16, 20191 min read


Lumpia (Shanghai version) Recipe
Ingredients: 1 pound ground pork1 pound ground beef1 medium onion, finely chopped1 carrot, grated1/4 cup soy sauce2 1/2 teaspoons black...

avicmanblog
Mar 16, 20191 min read


Easy Cebu Torta Cake Recipe
INGREDIENTS: 10 egg yolks, whisked together1 small can (168 ml) sweetened condensed milk2 & ½ cups all- purpose flour1 tbsp baking...

avicmanblog
Mar 16, 20191 min read


Bam-i (Pancit Bisaya) Recipe
Ingredients: 1 kilo of shrimp, head and shell removed, deveined 3 cups of cabbage ½ cup of shrimp juice ½ cup of soy sauce 1 kilo of...

avicmanblog
Mar 16, 20192 min read


Easy Cinnamon Rolls Recipe
INGREDIENTS: 4 cups flour 2 & 1/4 tsp active dry yeast 2 pcs eggs 1/3 cup margarine, melted 1/2 cup evaporated milk 1/2 cup water 1/2 cup...

avicmanblog
Mar 16, 20192 min read


Chocolate Lava Cake Recipe
Ingredients: 180g dark chocolate, chopped 250g butter, chopped plain flour, for dusting 4 eggs 1/2 cup caster sugar 1/4 cup plain flour,...

avicmanblog
Mar 16, 20191 min read


Special Ramen Recipe
Ingredients: 300g fresh ramen noodles 250g pork belly, sliced 1 1/2” thick 1/2 inch ginger, minced 3 garlic cloves, minced 2 shiitake...

avicmanblog
Mar 16, 20192 min read


Quick & Easy Polvoron Recipe
INGREDIENTS: 2 cups all-purpose flour (or cake flour)1 cup sugar1 cup powdered milk1/2 cup melted butter HOW TO COOK: Toast flour in a...

avicmanblog
Mar 16, 20191 min read


Easy Espasol Recipe
Ingredients: 3 1/2 cups toasted glutinous rice flour, reserving 1/2 cup for rolling2 cups vanilla soy milk (original recipe called for...

avicmanblog
Mar 16, 20191 min read


Dark Choco Crinkles Cookies Recipe
Ingredients: ¼ cup black cocoa powder plus ½ cup cocoa powder ¾ cups vegetable oil 2 cups sugar 4 large eggs 1 tablespoon vanilla extract...

avicmanblog
Mar 16, 20191 min read


Easy Crema De Fruta Recipe
INGREDIENTS: 1 sponge cake 1 can slices of peaches, well drained 1 can slices of pineapple, well drained 1 small bottle cherries, well...

avicmanblog
Mar 16, 20191 min read


Easy Brazo De Mercedes Recipe
INGREDIENTS: 10 large eggs 1/2 tsp cream of tartar 1 tsp pure vanilla extract 3/4 c sugar 3 Tbsp confectioners’ sugar 14 oz sweetened...

avicmanblog
Mar 16, 20192 min read


Easy Special Lomi Recipe
INGREDIENTS: 100 g lean pork, sliced thinly (about 1 1/2 inches in length)100 g pork liver, sliced like the pork meat300 g chicken soup...

avicmanblog
Mar 16, 20192 min read


Easy Cebu Torta Cake Recipe
INGREDIENTS: 10 egg yolks, whisked together1 small can (168 ml) sweetened condensed milk2 & ½ cups all- purpose flour1 tbsp baking...

avicmanblog
Mar 16, 20191 min read


Chocolate Lava Cake Recipe
Ingredients: 180g dark chocolate, chopped 250g butter, chopped plain flour, for dusting 4 eggs 1/2 cup caster sugar 1/4 cup plain flour,...

avicmanblog
Mar 16, 20191 min read


Sundried Tomato and Red Egg Pasta
Ingredients: 2 tbsp olive oil 1 tbsp chopped garlic 1/4 cup chopped onion 1/4 kg chicken liver,chopped 3 red eggs, chopped 300g can diced...

avicmanblog
Mar 16, 20191 min read


Bistek Tagalog Recipe
Ingredients: ½ kilo beef ¼ cup calamansi juice ¼ cup soy sauce 2 white onions pepper 4 cloves of garlic, minced cooking oil Cooking...

avicmanblog
Mar 16, 20191 min read


Bam-i (Pancit Bisaya) Recipe
Ingredients: 1 kilo of shrimp, head and shell removed, deveined 3 cups of cabbage ½ cup of shrimp juice ½ cup of soy sauce 1 kilo of...

avicmanblog
Mar 16, 20192 min read