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Ilocano Empanada Recipe
Ingredients: Empanada Dough: 1/2 + 1/4 cup mochiko rice flour 3/4 cup water 1 tbsp atsuete oil salt Filling: 1 pc green unripe papaya (grated) 2 pcs chorizo, finely chopped kesong puti, cut into small cubes 10 quail eggs salt and pepper oil, for deep frying How To Make Ilocano Empanada: Empanada Dough: Mix ingredients in a bowl and knead dough lightly. Take about a 1/8 cup of dough and flatten with rolling pin in between plastic wraps or wax paper. Set aside while y
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Sago’t Gulaman Palamig Recipe
Ingredients: 3 cups medium tapioca pearls (sago) 1 sachet gelatin powder (gulaman) 3 cups brown sugar 1 tbsp vanilla extract 2 to 3 cups water How To Make Sago’t Gulaman Palamig: Cook the tapioca pearls according to package instructions (or refer to the Taho recipe). Set aside. Cook the gelatin according to package instructions. Set aside. Place the brown sugar in a cooking pot and caramelize using low heat. When the sugar starts to melt, put in water and vanilla extra
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