AVicMan

Ingredients: For the Palabok: 227 grams bihon (rice noodles) Original Gravy ( Palabok ) Mix (from mama sita) 2 cups of water 2 table spoons cooking oil 1 table spoons minced garlic 1/2 pound minced pork 2 boiled eggs (peeled and sliced) 1/2 cup boiled and peeled shrimps 1/2 cup crushed cracklings (chicharon) For the Sauce: ¼ cup atsuete seeds also known as annat seeds ¾ cup water Two cups shrimp juice six or seven tablespoons flour salt or patis and pepper How To

INGREDIENTS: For the Casing: 1 1/2 cup Mochiko Rice FlourOrange food coloring (optional)1/2 cup Water1 tbsp. Oil For the Filling: 1 Green (Unripe) Papaya, grated4 pcs. Longganisa Sausage Chopped (remove from its casing)1/2 Chopped Onion1 Garlic Clove Finely Chopped6 EggsSaltPepperCooking Oil for deep frying HOW TO COOK: For the Casing: Mix ingredients in a bowl and knead dough lightly.Take about a 2-3 tablespoons of dough and flatten with rolling pin.Set aside while you make

INGREDIENTS: 2 tsp cooking oil 10 pcs annatto seeds 1 tsp lemongrass, sliced 1 tsp ginger, sliced 1 cup chicken breast, diced 1 tbsp vinegar 1 tbsp calamansi juice 1 tbsp soy sauce 1 tbsp brown sugar 2 cup cooked rice 1 pack Knorr All-in-One + Meaty Seasoning HOW TO COOK: Heat oil in a pan then add annatto seeds. Stir for a few seconds until color is extracted then remove from the oil. Saute lemongrass, ginger, and chicken breast for 2 minutes. Add vinegar and let this simmer

Ingredients: 4 pieces medium round scad (galunggong), cleaned2 tablespoons coarse sea salt½ cup cooking oilSalted egg and tomato salad:1 salted egg, sliced1 medium tomato, chopped1 tablespoon chopped scallion1 teaspoon patis (fish sauce) How To Cook Fried Galunggong with Salted Egg and Tomato Salad: Rub salt all over the fish including the cavity. Let it stay for 15 minutes.Meanwhile, prepare the salted egg and tomato salad by combining all of its ingredients in a bowl, incl

Ingredients: 1/4 kilo bagnet, cut into serving pieces 3 tablespoons oyster sauce 2 tablespoons soy sauce 1/8 cup vinegar 1 1/4 cup water 1/2 cup pineapple chunks 5 cloves garlic, minced 1 onion, chopped 3 pieces laurel 1 teaspoon peppercorn salt to taste Cooking Instructions: In a bowl, combine oyster sauce, soy sauce, vinegar and oil. Set aside. In a pan, heat bagnet until start to render oil. Remove from pan and set aside. In same pan, saute garlic and onion. P