Beef Tapa Recipe

Ingredients:

• ½ kg beef

• 1 head garlic

• 2 pieces bay leaves

• 1 tbsp peppercorns

• 1 tbsp brown sugar

• ½ cup vinegar

• ½ cup soy sauce

• salt to taste

• white pepper to taste

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How To Cook Beef Tapa:

1. Slice the beef into ¼ inch thick slices

2. Marinate the beef in garlic, bay leaves, peppercorns, brown sugar, vinegar and soy sauce for 2 to 3 hours.

3. Heat the grill and sear the beef slices. Serve immediately.

Image Credit: pepper.ph