Pinoy Macaroons Recipe

Ingredients:

• 1/3 cup butter, softened

• 3/4 cup sugar

• 2 eggs

• 1 can (14 ounces) sweetened condensed milk

• 1/2 teaspoon vanilla extract

• 1/2 cup flour

• 2 cups desiccated coconut

How To Cook Pinoy Macaroons:

1. In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy.

2. Add eggs one at a time, beating continuously.

3. Add condensed milk and vanilla extract and continue to beat until blended.

4. In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.

5. Scoop into paper-lined mini muffin pans and bake in a 350 F oven for about 15 to 20 minutes or until golden. Let cool for about 5 minutes.

Recipe Source: kawalingpinoy.com