Homemade Buko Pandan Ice Cream Recipe

INGREDIENTS:

• 3 drops buko pandan flavor extract

• 1 cup buko meat, shredded and drained well

• 2 cups heavy cream

• 1 can (14 oz) condensed milk

• Green food coloring

HOW TO MAKE:

1. Combine the heavy cream and condensed milk in a large bowl.

2. Beat the mixture (using a hand mixer at low speed) until it begins to thicken.

3. Increase speed to medium and continue to beat for about 8 to 10 minutes or until stiff peaks form.

4. While beating, squeeze a few drops of food coloring until the desired color is achieved.

5. Gently fold in the shredded buko until distributed.

6. Transfer the mixture into a 9 x 5 loaf pan.

7. Cover with plastic film, lightly pressing the film against the surface of the cream mixture.

8. Freeze for at least 6 hours or overnight.

9. Serve frozen and enjoy!

IMAGE: pinterest.com (suzysupnet)