Langka Pastillas Recipe

Ingredients:

• ⅔ cup evaporated milk

• ¼ cup sweetened condensed milk

• ½ cup finely chopped fresh langka (Jackfruit)

• 3 cups powdered filled milk

How To Make Langka Pastillas:

1. In a pan, boil chopped langka in evaporated milk for 3 minutes. Set aside to cool.

2. In another bowl, mix milk-nangka mixture, condensed milk and powdered filled milk until well blended.

3. Form into small logs and wrap in paper then in colored cellophane if desired.

Recipe Source: kawalingpinoyrecipe.com