Pork Barbecue Recipe

Ingredients:

• 2 Lbs. of Pork butt or belly (if using pork belly remove the skin)

• 1 Cup of soy sauce

• 1 Whole garlic peeled & smashed

• 1 Small onion minced

• 2 Lemons

• ½ Cup of 7UP

• 1 Tsp. Ground black pepper

• 5 Tbs. Dark brown sugar

• 1 Cup of Banana sauce (ketchup)

• 1 Tsp. MSG (optional)

Cooking Instructions:

1. Soak bamboo skewers in water overnight to avoid splitting and burning before using.

2. Cut pork into ½ thick x 1 inch wide x 1 ½ inch long pieces. Slide pork onto skewers and set aside. In a large bowl combine soy sauce, garlic, onion, juice of 2 lemons, 7-UP, ground black pepper, dark brown sugar, banana ketchup, and msg.

3. Using a whisk mix and dissolve ingredients really well and pour marinade mixture onto the pork. Cover and set in the fridge at least overnight or up to 2 days.

4. Barbecue over hot coals or gas grill until pork is done. Serve with your favorite dipping sauce and enjoy your BBQ.

SOURCE: Source: Filipino Food Lovers