Pork Adobo Recipe

Ingredients:

• 2 lbs pork belly

• 2 tbsp garlic, minced or crushed

• 5 pieces dried bay leaves

• 5 tbsp vinegar

• 3/4 cup soy sauce

• 1 tbsp whole pepper corn

• 1 1/2 cup water

• salt to taste

How To Cook Pork Adobo:

1. In a bowl, place pork belly, then add soy sauce and garlic. Marinade for at least 1 hour.

2. In a pot, put marinated pork belly, heat, then cook for a few minutes.

3. Add water, whole pepper corn, and dried bay leaves then bring to a boil.

4. Simmer for 40 minutes to 1 hour.

5. Pour vinegar then simmer for another 12 to 15 minutes.

6. Add salt to taste.

Image Credit: panlasangpinoy.com