Salted Egg Salad Recipe

Ingredients:

• 4 Salted Eggs

• 1 small sized Cucumber

• 5 of Red Shallots, thinly sliced (or 1 of Onion)

• 3 of Red Chillies, thinly sliced (de-seeded is optional)

• 3 Tablespoons of Lime Juice

• 1 Tablespoon of Pickled Garlic, finely chopped (optional)

• 2 Tablespoons of Coriander leaves, chopped

• A pinch of Sugar (Optional)

How To Cook Salted Egg Salad:

• Cut the salted eggs into wedges

• Place them in the serving plate

• Sprinkle with sliced cucumber, shallots, chillies and coriander leaves

• Squeeze the lime over the salad

• Garnish with lime wedges, and serve with rice porridge

• Best served with rice and Tapa or Tocino.

Advertisement

Image Credit: lifestyle.inquirer.net