Easy Pork Tapa Recipe

INGREDIENTS:

• 2 lbs of pork meat (semi-fatty)

• 5 tbsp white vinegar

• 5 tbsp soy sauce

• 1 tbsp garlic, finely chopped

• Salt and pepper, to taste

HOW TO COOK:

1. Start by slicing the pork thinly.

2. In a bowl, put and mix the rest of the ingredients.

3. Add- in the pork and soak/ marinate in the mixture overnight.

4. Dry out in a warm oven or out in the sun.

5. Heat cooking oil and fry the pork in a pan.

6. Serve with boiled white rice. Enjoy!

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