Ginataang Tulingan Recipe

Ingredients:

• 500 grams Tulingan fish (Skipjack tuna)

• 4 cloves Garlic chopped

• 1 Onions chopped

• 1 small Ginger chopped

• 1/2 tablespoon salt

• 1/4 teaspoon msg

• 1/4 black ground pepper

• 1/2 cup vinegar

• 2 cups Coconut milk

• 1 pieces medium eggplant

• 3 pieces chili finger

• 1 bunch bokchoy (or malunngay leaves)

Cooking Instructions

1. In a pot arrange sliced tulingan side by side , put in garlic, onion, ginger, black pepper, salt, msg and vinegar.

2. Simmer under medium heat for atleast 10-15 minutes or until vinegar is evaporated.

3. Add coconut milk, chili finger, eggplant, and bokchoy then simmer for another 10-15 minutes or until sauce is thicken.(Under medium heat)

4. Serve hot. Share and enjoy!

Image: melyskitchen.blogspot.com